Virtual Cooking Class: No-Yeast Flatbread

No yeast? Just a handful of flour? No oven? No problem! You can make piadina, a foldable Italian flatbread great for tacos or sopping up gravies and stews. Or sweeten your piadina with butter and sugary cinnamon or maple syrup for a quick dessert. Use a skillet or griddle to cook up rounds of piadina in just minutes.

This is an online class hosted by the Farm Table Foundation via Zoom. To reserve your spot, click here: https://www.eventbrite.com/e/noyeast-flatbread-lets-make-piadina-tickets 

They'll send you a Zoom link two days prior to the class!